FLAVORED BUTTER TO MEAT MEALS
FLAVORED BUTTER TO MEAT MEALS
FLAVOURED BUTTER PELLETS TO MEAT
Flavored butter is a combination of butter and appropriate ingredients that give it flavor. The butter may be enriched with a mixture of herbs, spices, oils or oleeresin. Flavored butter is perfect for steaks, pork neck, shoulder and other meat dishes. The butter adds flavor and juiciness to the meat.
We offer fat variants:
We offer fat variants:
- Butter 82% fat,
- The so-called butter 3/4: 62% fat,
- Margarine with palm oil (also RSPO),
- Margarine without palm oil.
Shape variants of flavored butters:
Half-ball pellet 15g
Elipse pellet 30g
Elipse pellet 15g
Examples of flavored butters for meat dishes:
- Garlic butter,
- Garlic butter with dried parsley,
- Mix garlic butter with parsley and lemon,
- Mix butter with olive pomace oil and dried wild garlic.
|
Quantity in a box |
Number of cartons on a pallet |
The quantity on the palette |
|
|
Flavored butter 10g |
10kg = 1000 pieces |
36 |
360kg (36 000 pieces) |
